Rachael Burgess is a seasoned pastry chef and baker with over 26 years of expertise in the cake and baking industry.

As a stay-at-home mum, she successfully built a thriving home-based business while raising her children, seamlessly blending her love for baking with the flexibility of working from home.

Her extensive hands-on experience as both a professional baker and a business owner equips her with unique insights into transforming a baking hobby into a profitable enterprise.

​Beyond the kitchen, Rachael’s skills in branding, marketing, and managing the day-to day operations of a home-based business make her an invaluable resource for aspiring entrepreneurs.

Through her book, "How to Start a Successful Home-Based Business", Rachael provides practical, step-by-step guidance to help others turn their passion into a successful business.

​Her advice is tailored for both seasoned business mums

and those just starting out, offering actionable strategies to navigate the challenges of entrepreneurship and achieve lasting success.

With Rachael’s guidance, you’ll gain the confidence and tools to build a profitable business from the comfort of your own home, while enjoying the freedom and fulfillment that come with doing what you love.